"Mortal Sin" on a plate. Our bestselling ultimate chocolate cake with a hint of coffee and crunchy cashew brittle on the side

Pronounced as “dac-kwa”, layers of chocolate cake, cashew meringue, chocolate buttercream, chocolate ganache and chocolate frosting

A soft and light mango cake with mango jam and a smooth pistachio cream filling, frosted with cream cheese buttercream, and finished with crunchy pistachio bits on the side

Layers of strawberry cake & luscious strawberry cream, topped with homemade strawberry jam and white chocolate accents

A delicious combination of banana cake layered with guava jam, chocolate icing and cream cheese frosting - created in honor of Marisse’s father who loved to snack on bananas and guava jam.

A light and delicious cake layered with guava filling and frosted with cream cheese buttercream

Strawberry and banana cake layered with cream cheese buttercream, strawberry cream, banana slices, and strawberry filling.

A deep red cake layered and topped with cream cheese frosting & white chocolate curls

Freshly grated carrots, crushed pineapple, walnuts, sultanas and a hint of cinnamon, topped with a rich cream cheese icing

Matcha cake with strawberry filling, cream cheese frosting, & matcha cornflakes on the side

Rich purply ube goodness - a classic Filipino favorite

A Marisse Patisserie favorite that you won't find anywhere else

Created for Marisse’s daughter who loves bananas and cheesecake

Our moist carrot walnut cake and cheesecake

It's no wonder Filipinos love ube and cheese - it's the perfect combo.